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Sustainable food procurement : legal, social and organisational challenges / edited by Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis.

Contributor(s): Series: Routledge studies in food, society and environmentPublisher: Abingdon ; New York : Routledge, 2024Edition: First editionDescription: 1 online resource (xii, 234 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781003393023
  • 1003393020
  • 9781040014714
  • 1040014712
  • 9781040014745
  • 1040014747
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 338.1/9 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 338.1/9 (Browse shelf(Opens below)) e-book GENLS,GENLS,03,CL,PPT

OCLC-licensed vendor bibliographic record.