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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

By: Contributor(s): Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119034827 (epub)
  • 9781119034803 (epub)
  • 9780470587836 (cloth)
  • 9781119034803 (epub)
Subject(s): Genre/Form: Additional physical formats: Print version:: Baking for special dietsDDC classification:
  • 641.815 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.815 (Browse shelf(Opens below)) e-book SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT
Main Collection Taylor's Library - Perpetual(TU) 641.815 (Browse shelf(Opens below)) e-book SCAFS,70006,03,CL,PPT

Includes index.