The chemistry of food and nutrition [electronic resource] / Brigitte Dale.
By: Dale, Brigitte.
Publisher: Chandni Chowk, Delhi : Global Media, 2009Description: 1 online resource (72 p.).ISBN: 9789380075471 (electronic bk.); 9380075472 (electronic bk.).Subject(s): Nutrition | Food -- Composition![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Date due | Barcode |
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613.2 (Browse shelf) | Available |