Nutrition for sport and exercise / Marie Dunford, J. Andrew Doyle.
By: Dunford, Marie
.
Contributor(s): Doyle, J. Andrew, PhD.
Publisher: Belmont, CA : Wadsworth Cengage Learning, c2012Edition: 2nd ed.Description: xvii, 602 p. : ill. (chiefly col.) ; 28 cm.ISBN: 9780840068293 (pbk.); 0840068298 (pbk.).Subject(s): Athletes -- Nutrition![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 2, BayNo 2 |
613.2024796 DUN 2012 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000127120 |
Fold reference chart (4 p.) inside front cover.
Common conversion factors printed on front lining paper.
Includes bibliographical references and index.
1. Introduction to sports nutrition -- 2.Defining and measuring energy -- 3. Energy systems and exercise -- 4. Carbohydrates -- 5. Proteins -- 6. Fats -- 7. Water and electrolytes -- 8. Vitamins -- 9. Minerals -- 10. Diet planning: food first, supplements second -- 11. Weight and body composition -- 12. Disordered eating and exercise patterns in athletes -- 13. Diet and exercise for lifelong fitness and health.