Taylor's Library

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Opportunities in the nutrition and food sciences [electronic resource] : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.

by Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences | Thomas, Paul R, 1953- | Earl, Robert O | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2/072] (1).
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Iron deficiency anemia [electronic resource] : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors.

by Earl, Robert O | Woteki, Catherine E | Calloway, Doris Howes | ebrary, Inc.

Publisher: Washington, DC : National Academy Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.1/52] (1).
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Food labeling [electronic resource] : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.

by Institute of Medicine (U.S.). Committee on State Food Labeling | Porter, Donna Viola | Earl, Robert O | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1992Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26/0973] (1).
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