Remarkable banquet service / Ezra Eichelberger ; The Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., [2014]Copyright date: ©2014Description: xiii, 184 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781118412039 (paperback)
- 642 EIC 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 1 |
642 EIC 2014 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,CL | 5000154650 |
Includes index.