Taylor's Library Banner
Image from Google Jackets

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Contributor(s): Series: Food science text seriesPublisher: New York, New York : Springer, [2005]Copyright date: 2005Edition: Seventh editionDescription: 1 online resource (xx, 790 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780387234137 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Modern food microbiology.DDC classification:
  • 576.163 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) e-book

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.