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Food structure and moisture transfer [electronic resource] : a modeling approach / Valérie Guillard, Claire Bourlieu, Nathalie Gontard.

By: Contributor(s): Series: SpringerBriefs in food, health, and nutritionPublisher: Dordrecht : Springer, 2013Description: 1 online resource (63 p.)ISBN:
  • 9781461463429 (electronic bk.)
  • 1461463424 (electronic bk.)
  • 9781461463412
Subject(s): Additional physical formats: Print version:: Food Structure and Moisture Transfer : A Modeling ApproachDDC classification:
  • 664/.07 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664/.07 (Browse shelf(Opens below)) 1 e-book SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT

Includes bibliographical references and index.

Description based on print version record.