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Chocolates and confections at home with the Culinary Institute of America / Peter P. Greweling. by

Publication details: Hoboken, N.J. : John Wiley, 2010

Availability: No items available.

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Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling. by

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.3374 GRE, ...

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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink] by

Edition: 2nd ed.

Publication details: Hoboken, NJ : John Wiley, c2013

Availability: Items available for loan: Taylor's Library-TC (1)Call number: 641.853 GRE 2013. Taylor's Library-TU (2)Call number: 641.853 GRE 2013, ...

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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by

Edition: Second edition.

Publisher: New York : John Wiley & Sons, [2013]

Online resources:

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Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 4 results.