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Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

By: Contributor(s): Publisher: Gaithersburg, Maryland : Aspen Publishers, 2000Copyright date: ©2000Edition: Second editionDescription: 1 online resource (223 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781461544470 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Guidelines for sensory analysis in food product development and quality control.DDC classification:
  • 664.07 21
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664.07 (Browse shelf(Opens below)) e-book SBSxx,95603,03,RM,PPT

"An Aspen Publication."

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.