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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by

Joseph J. Provost

Edition: 2nd Edition

Publication details: Wiley 2025

Availability: Not available: Taylor's Library-TU: On order (1).

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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert. by

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 664.07 PRO 2016, ...

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