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Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.

Contributor(s): Series: Integrating Food Science and Engineering Knowledge Into the Food Chain ; 12Publisher: Boston, MA : Springer US : Imprint: Springer, 2016Description: xxvii, 384 p. 69 illus., 34 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781489976628
Subject(s): Additional physical formats: Printed edition:: No titleDDC classification:
  • 641.3 23
  • 664 23
Online resources: In: Springer eBooks
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.3 | 664 (Browse shelf(Opens below)) e-book SOExx,07015,03,CL,PPT