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		Practical fermentation technology / Brian McNeil & Linda M. Harvey. by McNeil, B [author.] \| Harvey, L. M [author.] \| Wiley InterScience (Online service). Copyright date: ©2008Publisher: Chichester, England ; Hoboken, NJ : Wiley, [2008]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660/.28449] (1).
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor of compilation.] \| Archer, D. B. (David B.) [editor of compilation.] \| Giavasis, Ioannis [editor of compilation.] \| Harvey, L. M [editor of compilation.]. Publisher: Oxford : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).

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