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Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

by Nesheim, Malden C | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/29] (1).
Why calories count : from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion | Nesheim, Malden C.

Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.23 NES 2012] (1).