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		Rheology of fluid and semisolid foods [electronic resource] : principles and applications / M. Anandha Rao. by Rao, M. A, 1937- \| ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (2).
		Engineering properties of foods / editors, M. A. Rao [and three others]. by Rao, M. A, 1937- [editor.]. Edition: Fourth edition.Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).

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