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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires / edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee.

by Davidson, Alan, 1924- | Saberi, Helen.

Publisher: Berkeley, CA : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIL 2002] (2).
Tea [electronic resource] : a global history / Helen Saberi.

by Saberi, Helen.

Publisher: London : Reaktion, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/372] (1).