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Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis.

by Slocum, Susan L [author.] | Curtis, Kynda R [author.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 630] (1).
Craft beverages and tourism. Volume 1, The rise of breweries and distilleries in the United States / Carol Kline, Susan L. Slocum, Christina T. Cavaliere.

by Kline, Carol [author.] | Slocum, Susan L [author.] | Cavaliere, Christina T [author.].

Publisher: Cham : Palgrave Macmillan, 2017Other title: Rise of breweries and distilleries in the United States.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47663302573] (1).
The business of sustainable tourism development and management / Susan L. Slocum, Abena Aidoo, and Kelly McMahon.

by Slocum, Susan L [author.‡] | Aidoo, Abena [author.‡] | McMahon, Kelly, 1969- [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 910.68 SLO 2020] (2).