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Improving America's diet and health [electronic resource] : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor. by

Publication details: Washington, D.C. : National Academy Press, 1991

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Weighing the options [electronic resource] : criteria for evaluating weight-management programs / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor. by

Publication details: Washington, D.C. : National Academy Press, 1995

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Eat for life [electronic resource] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. by

Publication details: Washington, D.C. : National Academy Press, 1992

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Opportunities in the nutrition and food sciences [electronic resource] : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. by

Publication details: Washington, D.C. : National Academy Press, 1994

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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