Food Safety and food security / edited by John G. Voeller.
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014Description: 1 online resource (170 pages)Content type:- text
- computer
- online resource
- 9781118651810 (e-book)
- 363.1926 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.1926 (Browse shelf(Opens below)) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references at the end of each chapter and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.