The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.
By: Badi, Francesca.
Contributor(s): Busi, Omar.
Publisher: London : Simon & Schuster, 2011Description: 256 p. : col. ill. ; 24 cm.ISBN: 9780857202642 (pbk.).Other title: Chococlate.Uniform titles: Scuola di cioccolato. English. Subject(s): Cooking (Chocolate) | Chocolate dessertsDDC classification: 641.6374Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 3 |
641.6374 BAD 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000131687 |
Includes index.
Originally published by Food Editore, c2009.