Taylor's Library catalog › Results of search for 'au:"Breakey, Annabelle."'

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		All cakes considered [electronic resource] : a year's worth of weekly recipes tested, tasted, and approved by the staff of NPR's All things considered / by Melissa Gray ; photographs by Annabelle Breakey and Stephen Voss. by Gray, Melissa, 1960- \| Breakey, Annabelle \| Voss, Stephen. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/653] (1).
		Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer. by Conniff-Dobrich, Cate \| Breakey, Annabelle \| Echtermeyer, Faith \| Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59794/19] (1).

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