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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

by Clarkson, Janet, 1947- [author.].

Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).