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Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.

by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts.

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1).
Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.

by Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America).

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86539 SUG 2007] (1).
The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NOT 2012] (2).
The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, N.J. : Wiley, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).