Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.
By: McGreal, Michael J.
Contributor(s): Padilla, Linda J.
Publisher: Orland Park, IL : American Technical Publishers, c2010Description: 261 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780826942111 (pbk.); 0826942113 (pbk.).Subject(s): Food service -- Mathematics | Cooking -- MathematicsDDC classification: 647.950151Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.950151 MAC 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000525558 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.950151 MAC 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000118859 |
Includes index.
System requirements: Microsoft Windows Vista, Windows XP, Windows 2000, or Windows NT operating system; Intel Pentium III (or equivalent) processor; 256 MB of available RAM; 90 MB of available hard-disk space; 800 x 600 monitor resolution; CD-ROM drive; Sound output capability and speakers; Microsoft Internet Explorer 5.5, Firefox 1.0, or Netscape 7.0 web browser and Internet connection required for Internet links.