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Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.

by Pforr, Christof [editor.] | Phau, Ian [editor.].

Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.300951] (1).
The practice of sustainable tourism [electronic resource] : resolving the paradox / edited by Michael Hughes, David Weaver and Christof Pforr.

by Hughes, Michael, 1971- | Weaver, David B. (David Bruce) | Pforr, Christof.

Publisher: London ; New York : Routledge, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791 P895] (1).
Crisis management in the tourism industry : beating the odds? / edited by Christof Pforr, Peter Hosie.

by Pforr, Christof [editor.] | Hosie, Peter, 1957- [editor.].

Publisher: London : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/4] (1).