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		Food and nutrition / Anita Tull. by Tull, Anita. Edition: 3rd ed.Publisher: Oxford : Oxford University Press, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 TUL] (1). Place hold
		Food and cooking skills education : why teach people how to cook? / Anita Tull. by Tull, Anita [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5023] (1).

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