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Packaging for nonthermal processing of food / edited by Jung H. Han.
by Han, Jung H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 PAC 2007]
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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.
by Han, Jung H | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.09]
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Packaging design / Conway Lloyd Morgan
by Morgan, Conway Lloyd. Publisher: Crans-Pres-Celigny, Switzerland : New York : RotoVision ; Watson-Guptill Publications, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.6 MOR]
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Packaging design / Chris van Uffelen.
by Uffelen, Chris van. Edition: 1st edition.Publisher: [Salenstein] : Braun, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 688.8 UFF 2013]
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Color harmony : packaging : more than 800 colorways for package designs that work / Origin.
by Origin Design (Houston, Tex.). Publisher: Beverly, MA : Rockport Publishers, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.823 COL 2008]
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Basic cover. Publisher: Singapore : Page One, 2013Copyright date: ©2013Other title: Cover : basic.Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.64 BAS 2013]
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Box it up : graphic express. Publisher: Singapore : Basheer Graphic Books, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 688.8 BOX 2014]
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Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies
by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.). Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 INS 2010]
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Eco packaging design / [editor, concept and project director, Josep Maria Minguet ; co-author, Miquel Abellán].
by Minguet, Josep María | Abellán, Miquel. Publisher: Barcelona : Monsa, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.564 ECO 2012]
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Novel food packaging techniques / edited by Raija Ahvenainen
by Ahvenainen, Raija. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.092 NOV]
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Principles of modified-atmosphere and sous vide product packaging / edited by Jeffery M. Farber, Karen L. Dodds.
by Farber, Jeffrey M | Dodds, Karen L, 1957-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 PRI]
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Eat me : delicious, desirable, successful food packaging design / Ben Hargreaves.
by Hargreaves, Ben. Publisher: Mies, Switzerland : RotoVision, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.692 HAR]
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Innovations in food packaging / edited by Jung H. Han.
by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 INN 2014]
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Forms, folds, sizes : all the details graphic designers need to know but can never find / Poppy Evans and Aaris Sherin.
by Evans, Poppy, 1949- | Sherin, Aaris. Edition: 2nd ed.Publisher: Beverly, Mass. : Rockport Publishers, ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 686.2]
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.
by Roca, Joan | Brugués, Salvador. Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ROC]
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Food Contact Polymers 2007
by Food contact polymers (Conference 2007 Feb : Brussels, Belgium) | Rapra Technology Limited. Publisher: Smithers Rapra Technology, 2007; Shrewsbury : RAPRA Technology, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 668.497 FOO]
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Assessing food safety of polymer packaging [electronic resource] / Jean-Maurice Vergnaud, Iosif-Daniel Rosca.
by Vergnaud, Jean-Maurice | Rosca, Iosif-Daniel | ebrary, Inc. Publisher: Shrewsbury, Shropshire : RAPRA Technology, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 668.495]
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The changing world of food packaging [videorecording]
by Dunn, Andrew | Baricevic, Thomas. Publisher: Bendigo, Vic. : Video Education Australasia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 CHA 2010]
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