|
|
Facilitating deep learning : pathways to success for university and college teachers / Julian Hermida, PhD.
by Hermida, Julian. Publisher: Toronto : Boca Raton, FL : Apple Academic Press ; CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 370.15/23]
(1).
|
|
|
Hospitality and health [electronic resource] : issues and developments / edited by Jaime A. Seba.
by Seba, Jaime. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.1]
(1).
|
|
|
Rosemary Moon's ice cream machine book : frozen delights to prepare--home-made ice creams, sherbets, sorbets, frozen yoghurts and desserts.
by Moon, Rosemary. Publisher: Sussex (England): Apple Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.682 MOO]
(1).
|
|
|
Plant physiology [electronic resource] / edited by Philip Stewart, Sabine Globig.
by Stewart, Philip, 1974- | Globig, Sabine, 1949-. Publisher: Toronto : Apple Academic Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 571.2]
(1).
|
|
|
The wines of Bordeaux / Gilbert Delos ; photographs by Philippe Hurlin.
by Delos, Gilbert | Hurlin, Philippe. Publisher: London : Apple Press, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 DEL]
(1).
|
|
|
The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.
by Yamamoto, Katsuji | Hicks, Roger. Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 YAM]
(1).
|
|
|
Spanish cooking : a fiesta of original recipes / Pepita Aris
by Aris, Pepita. Publisher: East Sussex : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ARI]
(1).
|
|
|
Onions, onions, onions / Rosemary Moon.
by Moon, Rosemary. Publisher: London : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6525 MOO]
(1).
|
|
|
The connoisseur's guide to coffee : discover the world's most exquisite coffee beans / Jon Thorn and Michael Segal.
by Thorn, Jon | Segal, Michael, 1953-. Publisher: London : Apple, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3373 THO 2009]
(1).
|
|
|
Kate's cake decorating: techniques and tips for fun and fancy cakes for all occasions / Kate Sullivan.
by Sullivan, Kate, 1961-. Publisher: UK : Apple Press, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 SUL]
(1).
|
|
|
French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.
by Chupin, Pierre-Yves. Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CHU]
(1).
|
|
|
The olive oil companion : a Connoisseur's Guide / Judy Ridgway.
by Ridgway, Judy. Publisher: East Sussex : Apple Press, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6463 RID]
(2).
|
|
|
Muffins and small cakes / Suzie Smith.
by Smith, Suzie. Publisher: London : Apple Press, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 SMI]
(1).
|