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Women and travel : historical and contemporary perspectives / edited by Catheryn Khoo-Lattimore, PhD, Erica Wilson, PhD.

by Khoo-Lattimore, Catheryn, 1974- [editor.] | Wilson, Erica, 1974- [editor.].

Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.82] (1).
Medical tourism and wellness : hospitality bridging healthcare (H2H) / editor, Frederick J. DeMicco.

by DeMicco, Frederick [editor.].

Publisher: Toronto ; New Jersey : Apple Academic Press, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 362.1] (1).
Hospitality marketing and consumer behavior : creating memorable experiences / editor, Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Toronto ; Waretown, NJ, USA : Apple Academic Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/8] (1).
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.

by Almanza, Barbara | Ghiselli, Richard.

Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.

by Almanza, Barbara A | Ghiselli, Richard | Khan, Mahmood A.

Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1).