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Food process engineering and quality assurance.
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
by Siddiqui, Mohammed Wasim [editor.] | Rahman, Shafiur [editor.] | Wani, Ali Abas [editor.]. Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.
by Hobday, Cara | Denbury, Jo | White, Rob. Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 HOB 2010]
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Food science : research and technology / edited by A.K. Haghi. Publisher: Toronto, ON : Apple Academic Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2012]
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Food analysis and preservation : current research topics / edited by Michael G. Kontominas.
by Kontominas, Michael G. Publisher: Toronto : Apple Academic Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2013]
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Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
by Haghi, A. K [editor.] | Carvajal-Millan, Elizabeth [editor.]. Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.1]
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
by Almanza, Barbara | Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.
by Almanza, Barbara A | Ghiselli, Richard | Khan, Mahmood A. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School
[Call number: 363.19264 FOO 2014]
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Food science : research and technology [electronic resource] / edited by A.K. Haghi.
by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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