Taylor's Library

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Purchasing for the hospitality industry / Jaksa Jack Kivela.

by Kivela, Jaksa Jack.

Publisher: Melbourne ; New York : Edward Arnold, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KIV] (1).
Place hold
Muir's textbook of pathology / David A. Levison, Robin Reid, Alastair D. Burt, David J. Harrison, Stewart Fleming.

by Muir, Robert, Sir, 1864-1959 [author.] | Levison, David A. (David Annan), 1944- [author.] | Reid, Robin, 1954- [author.] | Burt, Alastair D [author.] | Harrison, David J [author.] | Fleming, Stewart [author.].

Edition: Fourteenth edition.Publisher: London : Hodder Arnold, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 616.07 MUI 2008] (1).
Place hold
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Food poisoning and food hygiene/ Betty Constance Hobbs, Richard J. Gilbert.

by Hobbs, Betty Constance | Gilbert, Richard J.

Edition: 4th ed.Publisher: London: Edward Arnold, 1978Availability: Items available for loan: Taylor's Library-TU [Call number: 614.31 HOB] (1).
Place hold
Biology and the food industry / H. R. Barnell.

by Barnell, H R.

Publisher: London : Edward Arnold, 1974Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 BAR] (1).
Place hold
Metalwork / R. Sandham, F. R. Willmore.

by Sandham, R | Willmore, F.R.

Edition: 2nd ed.Publisher: London : Edward Arnold, 1971Availability: Items available for loan: Taylor's Library-TU [Call number: 620.1 SAN] (1).
Place hold