Taylor's Library catalog › Results of search for 'ccl=Provider:Atlantic Pub. Group, and au:Brown, Douglas Robert,'

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		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl, 1970- \| Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs \| Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2). Place hold
		Controlling restaurant & food service food costs / by Douglas R. Brown. by Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs \| Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2). Place hold
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold

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