Taylor's Library

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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.

by Granberg, B. J, 1944-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 GRA] (2).
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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 FUL] (2).
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Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert.

by Lambert, Tiffany.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 LAM] (2).
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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.

by Parry, Chris, 1956-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1).
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Successful catering : managing the catering operation for maximum profit / by Sony Bode.

by Bode, Sony.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BOD] (2).
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Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD] (1).
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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.

by Hudson Taylor, Jennifer | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 HUD] (1).
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Buying & selling a restaurant business for maximum profit / by Lynda Andrews.

by Andrews, Lynda.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Buying and selling a restaurant business for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 AND] (2).
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Controlling restaurant & food service labor costs / by Sharon Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service labor costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 FUL] (2).
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs | Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2).
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Controlling restaurant & food service food costs / by Douglas R. Brown.

by Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs | Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2).
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: 3rd revised ed.Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO] (6).
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The complete guide to writing web-based advertising copy to get the sale : what you need to know explained simply / by Vickie Taylor.

by Taylor, Vickie, 1984-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 659.144 TAY 2008] (1).
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The secret power of blogging : how to promote and market your business, organization, or cause with free blogs / by Bruce Cameron Brown.

by Brown, Bruce C. (Bruce Cameron), 1965-.

Publisher: Ocala, FL : Atlantic Pub. Group, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 658.872 BRO 2008] (1).
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The complete guide to healthy cooking and nutrition for college students : how not to gain 17 pounds at college / by J. Lucy Boyd.

by Boyd, J. Lucy, 1966-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2084/2] (1).
Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.

by Fullen, Sharon L.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL 2005] (2).
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The complete guide to successful event planning / Shannon Kilkenny.

by Kilkenny, Shannon, 1955-.

Publisher: Ocala. : Atlantic Pub. Group, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 KIL] (2).
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