Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.
By: Hudson Taylor, Jennifer.
Contributor(s): Brown, Douglas Robert.
Series: The Food service professional guide to9. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 144 p. : ill. ; 21 cm.ISBN: 0910627193.Subject(s): Restaurants -- FinanceDDC classification: 647.950681Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 HUD (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000028584 |
"365 insider secrets revealed!"--Cover.