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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.

By: Hudson Taylor, Jennifer.
Contributor(s): Brown, Douglas Robert, 1960-.
Series: The Food service professional guide to9. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 144 p. : ill. ; 21 cm.ISBN: 0910627193.Subject(s): Restaurants -- FinanceDDC classification: 647.950681
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8

647.950681 HUD (Browse shelf) 1 Available SHTEx,70002,02,GR 5000028584

"365 insider secrets revealed!"--Cover.