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		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold

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