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		Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers. by Claflin, Kyri \| Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1). Place hold
		Culinary art and anthropology / Joy Adapon. by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1). Place hold

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