Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
By: Bell, C
.
Contributor(s): Neaves, Paul | Williams, Anthony P. (Anthony Philip).
Publisher: Oxford : Blackwell Science, c2005Description: xii, 324 p. : ill. ; 27 cm.ISBN: 0632063815 (hbk.); 9780632063819 (hbk.).Subject(s): Food -- Microbiology -- Laboratory manualsDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 BEL 2005 (Browse shelf) | In transit from Taylor's Library-TC to Taylor's Library-TU since 24/02/2020 | SBSxx,36100,03,GR | 5000101496 |
Includes bibliographical references and index.