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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

Contributor(s): Gibney, Michael J [(ed,)] | Vorster, H. H [(j.ed.)] | Kok, Frans [(j.ed.)] | Nutrition Society (Great Britain).
Series: Human nutrition textbook series: 1.Publisher: Oxford : Blackwell Science, c2002Description: xvi, 342 p. : ill. ; 25 cm.ISBN: 063205624 (pbk.).Other title: Human nutrition.Subject(s): NutritionDDC classification: 612.39
Contents:
Series foreword. - Preface. - Contributors. - 1. Introduction to human nutrition: a global perspective on food and nutrition / H.H. Vorster and J. Hautvast. - 2. Body composition / P. Deurenberg and R. Roubenoff. - 3. Energy metabolism / M.L. Goran and A. Astrup. - 4. Nutrition and metabolism of proteins and amino acids / V. R. Young and P.J. Reeds. - 5. Digestion and metabolism of carbohydrates / J. Mathers and T. Wolever. - 6. Nutritionand metabolism of lipids / S.C. Cunnane and B.A. Griffin. - 7. Dietary reference standards / K.M. Younger. - 8. The vitamins / D.A. Bender. - 9. Minerals and trace elements / J.J. Strain and K.D. Cashman. - 10. Measuring food intake / I.H.E. Rutishauser and A.E. Black. - 11. Food composition / C.E. West and H.C. Schonfeldt. - 12. Food Policy and regulatory issues / B.O. Schneeman and J.R. Lupien. - 13. Nutrition research methodology / J.A. Martinez and M.A. Martinez Gonzalez. - 14. Food safety: a public health issue of growing importance / A. Reilly, C. Tlustos, W. Anderson, L. O'Connor, B. Foley and P. Wall. - 15. Food and nutrition: The global challenge / P. Shetty. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
612.39 INT (Browse shelf) 1 Available SBSxx,36200,03,GR 5000080884 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Series foreword. - Preface. - Contributors. - 1. Introduction to human nutrition: a global perspective on food and nutrition / H.H. Vorster and J. Hautvast. - 2. Body composition / P. Deurenberg and R. Roubenoff. - 3. Energy metabolism / M.L. Goran and A. Astrup. - 4. Nutrition and metabolism of proteins and amino acids / V. R. Young and P.J. Reeds. - 5. Digestion and metabolism of carbohydrates / J. Mathers and T. Wolever. - 6. Nutritionand metabolism of lipids / S.C. Cunnane and B.A. Griffin. - 7. Dietary reference standards / K.M. Younger. - 8. The vitamins / D.A. Bender. - 9. Minerals and trace elements / J.J. Strain and K.D. Cashman. - 10. Measuring food intake / I.H.E. Rutishauser and A.E. Black. - 11. Food composition / C.E. West and H.C. Schonfeldt. - 12. Food Policy and regulatory issues / B.O. Schneeman and J.R. Lupien. - 13. Nutrition research methodology / J.A. Martinez and M.A. Martinez Gonzalez. - 14. Food safety: a public health issue of growing importance / A. Reilly, C. Tlustos, W. Anderson, L. O'Connor, B. Foley and P. Wall. - 15. Food and nutrition: The global challenge / P. Shetty. - Index.