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Fermented milks / edited by Adnan Tamime.

Contributor(s): Tamime, A. Y.
Series: Society of Dairy Technology: Publisher: Oxford, UK : Blackwell Science Ltd., c2006Description: xviii, 262 p. : ill. (some col.) ; 25 cm.ISBN: 9780632064588 (hbk.); 0632064587 (hbk.).Subject(s): Fermented milkDDC classification: 637
Contents:
1. Types of fermented milks - 2. Started cultures - 3. Manufacture of yoghurt - 4. Properties of yoghurt and their appraisal - 5. Production of drinking products - 6. Production of concentrated products - 7. Nordin/Scandinavian fermented milk products - 8. Production of Kefir, Koumiss and other related products - 9. Miscellaneous fermented milk products - 10. Mechanisation, automation and future developments.
Item type Current location Call number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
637 FER 2006 (Browse shelf) Available SBSxx,36000,03,GR 5000098842 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.

1. Types of fermented milks - 2. Started cultures - 3. Manufacture of yoghurt - 4. Properties of yoghurt and their appraisal - 5. Production of drinking products - 6. Production of concentrated products - 7. Nordin/Scandinavian fermented milk products - 8. Production of Kefir, Koumiss and other related products - 9. Miscellaneous fermented milk products - 10. Mechanisation, automation and future developments.