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Mechanical science / W. Bolton

by Bolton, W. (William), 1933-.

Edition: 2nd ed.Publisher: Malden, MA : Blackwell Science, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 620.105 BOL] (1).
Principles of gene manipulation / Sandy Primrose, Richard Twyman, Bob Old

by Primrose, S. B | Twyman, Richard M | Old, R. W.

Edition: 6th ed.Publisher: Oxford : Blackwell Science, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 575.10724 PRI] (2).
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

by Gibney, Michael J [(ed,)] | Vorster, H. H [(j.ed.)] | Kok, Frans [(j.ed.)] | Nutrition Society (Great Britain).

Publisher: Oxford : Blackwell Science, c2002Other title: Human nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 INT] (1).
Experimental organic chemistry : standard and microscale / Laurence M. Harwood, Christopher J. Moody, Jonathan M. Percy.

by Harwood, Laurence M | Moody, Christopher J | Percy, Jonathan M.

Edition: 2nd ed.Publisher: Oxford : Blackwell Science, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 547.0028 HAR 1999] (1). Checked out (1).
Ophthalmology at a glance / Jane Olver, Lorraine Cassidy.

by Olver, Jane | Cassidy, Lorraine.

Publisher: Malden, Mass. : Blackwell Science, 2005Availability: Items available for loan: Clinical School [Call number: 617.7 OLV 2005] (1), TU External Storage-LCS [Call number: 617.7 OLV 2005] (1).
Problems in medical microbiology / John Holton .. [et al.].

by Holton, John.

Publisher: Oxford : Blackwell Science, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 616.01076 PRO] (1).
Modern parasitology : a textbook of parasitology / edited by F.E.G. Cox.

by Cox, Francis E. G.

Edition: 2nd ed.Publisher: Oxford : Blackwell Science, 1993 (1996 printing)Availability: Items available for loan: Taylor's Library-TU [Call number: 616.96 MOD] (1).
Fermented milks / edited by Adnan Tamime.

by Tamime, A. Y.

Publisher: Oxford, UK : Blackwell Science Ltd., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637 FER 2006] (1).
Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.

by Mills, E. N. Clare | Shewry, P. R. (Peter R.).

Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 PLA 2004] (1).
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 616.927 BEL 2002] (1).