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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

by Mortimore, Sara | Wallace, Carol | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
Shelf life / Dominic Man.

by Man, Dominic.

Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MAN 2002] (1).
Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

by Mortimore, Sara | Wallace, Carol.

Publisher: Oxford : Blackwell Science, c2001Other title: HACCP.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 MOR 2001] (1).