Taylor's Library

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Instrument engineers' handbook. Process measurement and analysis / Bela G. Liptak, editor-in-chief

by Lipták, Béla G [(editor-in-chief)].

Edition: 3rd ed.Publisher: Oxford : Butterworth-Heinemann, c1995Other title: Instrument engineers' handbook : process measurement and analysis.Availability: Items available for loan: Taylor's Library-TU [Call number: 681.2 INS] (1).
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Instrument engineers' handbook. Process control / Bela G. Liptak, editor-in-chief

by Lipták, Béla G [(editor-in-chief)].

Edition: 3rd ed.Publisher: Oxford : Butterworth-Heinemann, c1995Other title: Instrument engineers' handbook : process control.Availability: Items available for loan: Taylor's Library-TU [Call number: 629.8 INS] (1).
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Structural and stress analysis / T.H.G. Megson.

by Megson, T. H. G. (Thomas Henry Gordon).

Edition: Third edition.Publisher: Amsterdam : Butterworth-Heinemann, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 624.17 MEG 2014] (1).
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Electrical safety code manual [electronic resource] : a plain language guide to National Electrical Code, OSHA, and NFPA 70E / Kimberley Keller.

by Keller, K. J. (Kimberley J.).

Publisher: Amsterdam : Butterworth-Heinemann, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 621.319240289] (1).
New aspects of quantity surveying practice : a text for all construction professionals / Duncan Cartlidge

by Cartlidge, Duncan P.

Publisher: Oxford : Butterworth-Heinemann, 2002Other title: Quantity surveying practice.Availability: Items available for loan: Taylor's Library-TU [Call number: 692.5 CAR] (2).
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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram

by Ingram, Hadyn | Ransley, Josef.

Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3).
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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

by Eastham, Jane F | Sharples, Liz | Ball, Stephen D.

Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2001] (2).
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Marketing plans for service businesses : a complete guide / Malcolm McDonald and Adrian Payne.

by McDonald, Malcolm | Payne, Adrian.

Edition: 2nd ed.Publisher: Oxford : Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.802 MAC] (3).
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Flight dynamics principles / M.V. Cook.

by Cook, M. V.

Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 629.1323 COO 2007] (1).
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Qualitative research in sport management [electronic resource] / Allan Edwards, James Skinner.

by Edwards, Allan, 1953- | Skinner, James, 1964- | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 796.069] (1).
The chef's compendium of professional recipes / John Fuller and Edward Renold

by Fuller, John, 1916- | Renold, Edward.

Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 FUL] (1).
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Dictionary of travel, tourism and hospitality / S. Medlik

by Medlik, S.

Edition: 3rd ed.Publisher: Oxford: Butterworth Heinemann, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479103 MED] (1).
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Sustainable tourism : a global perspective / edited by Rob Harris, Tony Griffin and Peter Williams

by Griffin, Tony, 1954- | Harris, Rob, 1957- | Williams, Peter, 1946-.

Publisher: Oxford : Butterworth Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 SUS] (1).
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Financial management for hospitality decision makers / Chris Guilding.

by Guilding, Chris.

Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GUI] (1).
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Further techniques for coaching and mentoring / David Megginson and David Clutterbuck.

by Megginson, David, 1943- | Clutterbuck, David.

Publisher: Amsterdam : Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3124 MEG 2009] (1).
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Transforming HR : creating value through people / Mark Withers, Mark Williamson and Martin Reddington.

by Withers, Mark | Williamson, Mark | Reddington, Martin.

Edition: 2nd ed.Publisher: Amsterdam : Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 WIT 2010] (1).
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
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