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Labels of origin for food [electronic resource] : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.

by Barham, Elizabeth | Sylvander, Bertil | ebrary, Inc.

Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.41] (1).
Multifunctional agriculture [electronic resource] : a transition theory perspective / Geoff A. Wilson.

by Wilson, G. A. (Geoffrey Alan), 1961- | ebrary, Inc.

Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
WTO negotiations and agricultural trade liberalization [electronic resource] : the effect of developed countries' policies on developing countries / edited by E. Diaz-Bonilla, S.E. Frandsen and S. Robinson.

by Diaz-Bonilla, Eugenio, 1948- | Frandsen, Søren Elkjær | Robinson, Sherman | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.41/091724] (1).
A bond scheme for common agricultural policy reform [electronic resource] / edited by Alan Swinbank and Richard Tranter.

by Swinbank, A. (Alan) | Tranter, R. B | ebrary, Inc.

Publisher: Cambridge, MA : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.1/3] (1).
CAP regimes and the European countryside [electronic resource] : prospects for integration between agricultural, regional, and environmental policies / edited by Floor Brouwer and Philip Lowe.

by Brouwer, Floor | Lowe, Philip | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 333.76/16/094] (1).