Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman.
Contributor(s): Berdanier, Carolyn D
| Dwyer, Johanna T | Feldman, Elaine B.
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Edition: 2nd ed.Description: 1265 p. : ill. ; 29 cm.ISBN: 9780849392184 (hbk.); 0849392187 (hbk.).Subject(s): Nutrition -- Handbooks, manuals, etcDDC classification: 612.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 6 |
612.3 HAN 2008 (Browse shelf) | 1 | Available | SOPxx,31001,02,CL | 5000102170 | |
| Reference Collection | Taylor's Library-TU | 612.3 HAN (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000087669 |
Includes bibliographical references and index.