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Shelf Life Assessment of Food [electronic resource].

by Nicoli, Maria Cristina.

Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.48] (1).
Introduction to Food Process Engineering [electronic resource].

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
Unit Operations in Food Engineering.

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).