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		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1). Place hold
		Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 HAN 2016] (1). Place hold
		Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y.H. Hui. by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource]. by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 \| 664.024 \| 664.9] (1).
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1). Place hold
		Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others]. by Hui, Y. H. (Yiu H.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.9] (1).
		Meat Science and Applications. by Hui, Y. H \| Hui, Y. H \| Nip, Wai-Kit \| Rogers, Robert. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.9] (1).