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Sensory evaluation techniques. Volume 2 / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.

By: Meilgaard, Morten [author.].
Contributor(s): Civille, Gail Vance [author.] | Carr, B. Thomas [author.].
Series: CRC revivals.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Description: 159 pages : illustrations (black and white) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780367261788.Subject(s): Sensory evaluationDDC classification: 664.072
Item type Current location Call number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
664.072 MEI 2019 (Browse shelf) Being Processed SFSGx,91618,03,RM 5000174032
Reserve Collection Taylor's Library-TU
664.072 MEI 2019 (Browse shelf) Being Processed SFSGx,91618,03,RM 5000174031

Sensory Evaluation of Food

Main Collection Taylor's Library-TU
664.072 MEI 2019 (Browse shelf) Being Processed SFSGx,91618,03,RA 5000174033

Includes bibliographical references and index.