Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
By: Ozilgen, Z. Sibel [author.]
.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Edition: Second edition.Description: xvii, 391 pages : illustrations ; 26cm.Content type: text Media type: unmediated Carrier type: volume‡ISBN: 9781138597129; 9781466554801.Subject(s): Food -- Analysis | Food -- Composition | Chemistry, Technical -- Experiments | Cooking -- Mathematics | Cooking -- Study and teachingDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 OZI 2020 (Browse shelf) | Available | SFSGx,91618,03.RM | 5000172219 |
Includes bibliographical references and index.