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		Functional and speciality beverage technology / edited by Paul Paquin. by Paquin, Paul. Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 663.6 FUN 2009] (1). Place hold
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2). Place hold

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