Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and se:Contemporary food engineering'

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		Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 614.852] (1).
		Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU) [Call number: 614.852] (1).
		Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira [and four others]. by Cerqueira, Miquel Angelo Parente Ribeiro [editor.]. Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

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